Tomato section (the flay that loves flay, the stripping and slicing that loves stripping and slicing) , the egg adds cooking wine and break up of right amount salt

Heat up boiler, put oil (do not like as cut of an oily cut first one of reasons of the egg scramble egg namely the oily ability with bit more need will be delicious) , pour egg fluid into boiler, when waiting for it to embark on a journey basically, gash again go, need not boiler turns over those who do those who break to be in a complete mess madly

Egg Cheng Qi, put a bit oil less, lose Jiang Mo go in fry sweet, put tomato to fry next, fry a red juice when add salt to break up fry divide evenly, it is good to come in the egg come in the egg to fry divide evenly together next