Do not have the young associate with not joyous flesh people see ～ ～ ～
With makings
| 1 | |
| 1 | |
| 1 spoon | |
| Right amount | |
| What I do is one person portion | |
| Essence of pepper salt chicken | Right amount |
| Right amount |
The practice of super and delicious tomato noodles in soup
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To eat when can more enjoy a few we should breath out tomato flay first
Having very much clever court is flay of the water law that boil that too troublesome we come simple and quick
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Had cut tomato head use a knife next or broach is inserted from tomato bottom fixed put to fire to bake a few seconds to leave the position with a few centimeters high flame to turn the degree that bakes is OK it is good to pare the skin pare the skin next
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Tomato cuts flake
Steaky pork section
Section of chopped green onion
Reserve
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Next bottom oil inside boiler burn heat
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The egg with small fire turns to infiltrate Cheng He of an egg decoct wraps an egg good decoct after oily heat is dialed issue cutlet to break up at the same time fry
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Chopped green onion, tomato is put after cutlet has been fried piece break up fry
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Fry tomato to if chart rate pours water,give oil
it is OK that container adds full water to fall entirely
How much to pour as to water appropriate give a reference: Use namely want to fill
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One spoon ketchup is joined after waiting for water to be burned
Impose fine of chicken of a few of salt of a few of a few pepper
good let it bubble a little while
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Bright noodle is put after bubbling a little while
A few cold water can be joined to continue to bubble after water boil
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Bubble noodle became ripe can give boiler
Next flavour are tasted to add salt to breath out according to individual taste before giving boiler
Enjoy well delicate
Small stick person
Also can do delicious noodles in soup to act in the home