The practice of tomato potato soup, how to do delicious
In the middle of the night also drinkable soup! Warm body satisfy one's hunger!

With makings 

Big potato
Big tomato
Green
Ginger
Salt
Black peppery

The practice of tomato potato soup 

  1. Potato and tomato are abluent cut man

  2. Cut chopped green onion and Jiang Pian, jiang Pian wants a few thinner

  3. Ginger of sweet green of a few oily stir-fry before stewing falls in boiler

  4. Vegetable Ding Zhonghuo breaks up below fry 5 minutes, did not forget to put salt and black peppery. Just can savor salt flavour can.

  5. Add water, water and vegetable scale are 2.5: 1.

  6. Small fire boils boiling water, often agitate one agitate. Those who like to eat lump potato is negligible this one pace, those who like thick stiff mouthfeel is OK as far as possible dolly of potato Ding Dou. Fire involves when boiling the boiling water that remains in boiler to be drunk quite ~

Small stick person

Want to be boiled a few more quickly, vegetable man can be cut as far as possible a bit smaller. To reduce body burden, shang Li wants little oily little salt not to have candy insipidity essence. Actually tomato itself already very delicious. Like acid of a bit mouthfeel can add tomato more, do not be afraid that it is OK to be returned fatly add a small curry piece.
2020-01-25
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