Tomato egg makes bittern range (noodles served with soy sauce) practice
The leader likes area of pectoral persimmon egg very much, found this cookbook so.

This dish too the daily life of a family, every have his love. What this practice comes out is
Noodle
is not noodles in soup, the characteristic is not to add water, do not add ketchup, tomato juice also has tomato piece finally.

With makings 

Tomato
2
Egg
2
Salt
A few
Candy
A few
Unripe smoke
A few

Tomato egg makes bittern range (noodles served with soy sauce) practice 

  1. Tomato 1 cut hob piece. 2 half-and-half incision goes to tomato the base of a fruit. Divide evenly of agitate of egg break up becomes egg liquid, add one spoon water, a few salt, agitate divide evenly.

  2. Remove a boiler additionally to burn water to boil a face. A few cold water can be added to make in process of the face that boil face more muscle path.

  3. Oil is put after hot pot, enter egg fluid. Because I like to take chunk soft tender egg, so won't rapid move is pushed medicinal powder, fluid waiting for an egg just caky boiler goes out after the cake that become an egg, do not fry old.

  4. A few oil pours afresh in boiler, tomato the tangent plane of 2 is put into boiler downward, take scoop ceaseless extruding tomato, add right amount salt, candy, unripe smoke.

  5. Tomato juice is formed by extrude ropy tomato mud shape, join be cut agglomerate tomato 1, break up fry to tomato 1 maturity. Have already right now thick stiff tomato juice, also have tomato piece.

  6. Join 3 medium egg cake, divide small with scoop gently, break up fry boiler can go out after touching ketchup juice equably to each egg.

  7. Fish out thoroughlies cook

    Noodle
    In the dip in cool boiled water, can make noodle root root trenchant won't sticky together.

  8. Irrigate bittern on noodle! Mix divide evenly! Eat!

Small stick person

1, tomato 2 not mincing it is for the juice inside tomato of reservation of the oldest rate.
2, the individual feels to take a skin to be indifferent to, if like,go of tomato skin can first it is OK that boiled water is ironed pare.
3, a few water are added to be able to make an egg tenderer when making egg juice, because final egg also breaks up inside boiler,adding a few salt is fry a few seconds, the likelihood has not enough time too tasty.
4, must put sugar, shang Zhicai is met much ropy!
5, cent second joining tomato is to have juice and have place!
2020-01-25
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