The bean curd that sees everybody is done is mostly first decoct just makes other culinary art too, I want to say bean curd, fresh and tender and best ate, decoct is too oily big, insalubrious also, come to a my home today, tomato fries bean curd, bean curd is put in directly namely fry with respect to OK, very delicious, everybody can try oh ~
With makings
| Pink of salt, Chinese prickly ash | |
| Gallinaceous essence, edible is oily | |
| Green, garlic |
Tomato fries the practice of bean curd
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Bean curd cuts strip, tomato cuts man (best flay) , green pepper stripping and slicing
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Oily heat 7 into, the garlic that put onion explodes sweet, issue tomato, fry to give water.
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Issue bean curd, green pepper. Issue pink of salt, Chinese prickly ash, fry divide evenly, the energy that put chicken goes boiler can.
Small stick person
Simple, delicious. Bean curd is very good to the woman, eat 2 times the least every week oh ~ also can eat bean curd raw, redemptive hot bean curd, dip in bit of vinegar, but sweet ah ~~