The practice of tomato potato is little soup, how to do delicious
Of broth stew the method that boil basic very much the same, need to notice to be about to put the water of full amount at the beginning, water is not added in stew process, also can add only below the condition that should impose water as a last resort roll water. Salt should be stewed in broth boil thick stiff hind put again.

With makings 

Costal region platoon
Tomato
Tomato patch
Ginger
Yellow rice or millet wine
Candy
Salt
Vinegar

The practice of tomato potato is little soup 

  1. Costal region platoon joins full amount water and Jiang Kuai inside the boiler after quick-boil scald is clean, conflagration is burned

    The practice measure of tomato potato is little soup 1
  2. Small fire turns after be being burned, join yellow rice or millet wine to go raw meat or fish, add conduce of a few vinegar to accelerate the flesh kind stew crisp

    The practice measure of tomato potato is little soup 2
  3. Add a few candy to be able to carry delicacy

    The practice measure of tomato potato is little soup 3
  4. In stewing the process that boil, pay close attention to constantly, cast aside go exterior float foam and redundant grease

    The practice measure of tomato potato is little soup 4
  5. Small fire, the cap since chopstick wearing is stewed boil, boil to broth thick stiff chop is soft

    The practice measure of tomato potato is little soup 5
  6. Tomato and potato stripping and slicing reserve

    The practice measure of tomato potato is little soup 6
  7. Broth is thick stiff hind join potato to continue to boil a few minutes

    The practice measure of tomato potato is little soup 7
  8. Tomato is joined later, add salt to flavor

    The practice measure of tomato potato is little soup 8
  9. Finished product graph

    The practice measure of tomato potato is little soup 9
2020-01-25
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview