
Of broth stew the method that boil basic very much the same, need to notice to be about to put the water of full amount at the beginning, water is not added in stew process, also can add only below the condition that should impose water as a last resort roll water. Salt should be stewed in broth boil thick stiff hind put again.
With makings
The practice of tomato potato is little soup
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Costal region platoon joins full amount water and Jiang Kuai inside the boiler after quick-boil scald is clean, conflagration is burned
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Small fire turns after be being burned, join yellow rice or millet wine to go raw meat or fish, add conduce of a few vinegar to accelerate the flesh kind stew crisp
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Add a few candy to be able to carry delicacy
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In stewing the process that boil, pay close attention to constantly, cast aside go exterior float foam and redundant grease
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Small fire, the cap since chopstick wearing is stewed boil, boil to broth thick stiff chop is soft
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Tomato and potato stripping and slicing reserve
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Broth is thick stiff hind join potato to continue to boil a few minutes
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Tomato is joined later, add salt to flavor
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Finished product graph