After bean curd piece is rinsed slightly, put into the hot water that adds salt to immerse, purify beans fishy smell reachs gesso flavour; The bean curd after will immersing piece shape of stripping and slicing accusing water reserves

Boiler burns heat, infuse is right amount the plant is oily, will bean curd piece emits into boiler in, small fire simmer in water comes in golden sweet crisp, search an area, contain two sides simmer in water to golden color piece reserve

Bottom oil takes inside boiler, leave garlic powder, ginger last stage boiler stir-fry before stewing sweet, the fabaceous end with next good souse is fried medicinal powder

tomato piece in pouring boiler, break up fry to eggplant juice oozy, transfer into 1 teaspoon fries Bai Sha candy inside boiler divide evenly, boil into bowl of soup-stock smaller part inside boiler

sweet simmer in water bean curd piece pours into boiler, transfer into refined salt is right amount, unripe smoke, often smoke, abstain makings of mixture Chi juice to be boiled together, reach the material in boiler condiment divide evenly of weigh in hand, in turning, small fire builds stew to burn make an appointment with 2-3 minute

Turn the Shang Zhishou inside conflagration general boiler is thick, drench on water of 2-3 spoon unripe pink ticks off thin Gorgon euryale, turn the material inside boiler divide evenly to make its hang Gorgon euryale juice equably, before having pot, scatter on shallot end can