The practice of tomato egg soup, how is tomato egg soup done delicious
Begin to get on a today the simplest, everybody drinks the tomato egg boiling water that cross, since went up,this dish has different way with respect to affirmation, I am to tick off thin Gorgon euryale to lay an egg again first such eggs appear even and good-looking, still this soup must be used lardy matching with sweet green just is the most delicate, should burn on one caldron to be not drunk every time staying to do food soak cooked rice in soup or water the following day.

With makings 

Tomato
2
Egg
2
Wet the seed powder of Gorgon euryale Right amount
Salt
Right amount
Gallinaceous essence
Right amount
Lardy
A few
Sweet green is broken
A few

The practice of tomato egg soup 

  1. Tomato cuts small to put water is added to be burned in the stockpot, tick off egg fluid is entered behind thin Gorgon euryale, the edge churns

  2. Essence of the chicken that add salt flavors, close fire to add lardy break with sweet green can

Small stick person

Tonga is lardy very sweet, be afraid that the person that gain flesh can add sesame oil.
2020-01-26
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