How should I introduce it. . . .
This Very outstanding
There is flour what inside the original because of it
We need to change Bai Sha candy into acting candy only
Thump thump thumps!
It is perfect unripe ketone !
Still can be used when adipose bomb!
Overweight Zhi also is sent before me person the prescription of cake
Used yoghurt oil or green lemon juice or Greek yoghurt will make integral mouthfeel more relaxed
But! ! !
Basker Zhi person cake is not! ! !
Adipose content of butter has been jumped over higher! ! !
Need not acidulated raw material will solve be bored with! ! !
Flavor on used sweetgrass essence and sea salt
At first sight, it is very strange collocation it seems that
But think again, basker type Zhi person cake can obtain so much Zhi person the favour of cake fanaticism pink, it is well-founded for certain ah ⊙ ▽ ⊙
That with respect to ~ ~ ~
Do ah Hahahahaha ~ ~ ~
With makings
Butyric cheese | 250 grams |
Egg | 2 |
Bright butter / weak butter | 80ml |
Bare moss candy is mellow (0.7 cane sugar are sweet degree) | 40-50 gram |
Sweetgrass essence | A few (estimation 2ml is controlled) |
Sea salt / powdery salt | One small spoon (1-2.5 gram, the accretion of this salt is measured read him taste) |
Zhi of Basker type of Keto of low carbon water person cake (6 inches) practice
-
Butyric cheese wants first room temperature bate, want bate to reach the designated position really ha, otherwise possible meeting agglomerates
Can be in charge of 230 ℃ warm-up in order to fluctuate to rise
Anyway of big now summer, bate rises very fast
After bate became good, join acting candy to dismiss
The procedure that make is very quick very fast -
The egg is added one by one
Every add, with respect to divide evenly of agitate of agitate divide evenly -
Enter weak butter, dynamoelectric eggbeater opens the oldest files
The butter here does not need to dismiss ha
Use directly become
Arrive simply your person " bristle with anger "
Next sweetgrass essence and sea salt also are put in
Agitate one agitate, be finishing!
Cake batter had been finished!
Summary: Should use dynamoelectric eggbeater only agitate is OK -
The final position of cake batter
-
The mould fills up oilpaper, this oilpaper does not need to get level, with respect to such bumpy good
Of course, if you have pursuit to perfect exterior, that is optional cough up
I very filled up two oilpaper casually -
Cake batter enters a mould
The mould enters oven
Temperature can fall 220 ℃ (specific temperature or the disposition according to him oven come)
The 20-30 that bake minute
Different time length represented the state with different finished product
20 minutes: Inside in half familiar position, sort the feeling of the heart a bit
25 minutes: Do not shed a heart, but quite soft tender
30 minutes: Central share is very real, taste slip as before tender
If the word of kink time
You look to bake favorite anxious look when to be taken Hahahahaha
Somebody feels little anxious yellow is enough
Somebody wishs to be baked above blacken
What I use is 230 ℃ , 20 minutes
Apparently lubricious already very deep -
Look to breath out
Hahahahahaha
When just was being baked
It is such
Shake a little, can tremble
Resemble a bit
Arrive in refrigeration in the process of room temperature, its central part is met slowly cave in
-
Refrigeration also can eat to room temperature
Nevertheless I recommend cold storage one evening, eat again the following day
Explode really after cold storage delicious explode delicious!
Can smell a distinct anxious fragrance, be outstanding!
This pursues with cover is same actually a cake
It is the light differs breath out
Small stick person
I what should write had been written in measure