Tomato stews the practice of bean curd, how is the tomato bean curd that stew done delicious
Name and another cookbook are same. Do not live a way very not identical oh ~

With makings 

Boreal bean curd
Tomato
Two
Ketchup
3 spoon
Salt
A few

Tomato stews the practice of bean curd 

  1. Cut boreal bean curd those who make an appointment with 1.5*1.5*1.5 is small

  2. Heat half boiler water, join the salt that 2g controls, scram hind puts bean curd, conflagration boils 2 minutes. It is better to will tighten bean curd mouthfeel so, 2 will can make it more tasty

  3. Bean curd fish out, air is cool, accuse to do moisture

  4. Meanwhile, with the water that a moment ago remained, continue to boil tomato one minute. Wrapping is taken later, go the base of a fruit. Use tomato hand extruding crumb, install dish stand-by

  5. Burn boiler hot, enter a thin oil. Issue bean curd piece, tomato to break, conflagration stir-fry before stewing fries about one minute, ketchup falls to continue later stir-fry before stewing is fried, be fried to give lots and lots of juice till tomato

  6. Put salt at that time, turn into small fire to bubble slowly, fire involves when be being received till Shang Zhikuai. If like the word with soup much juice to be able to be stewed less a little while,meet, also want to wait for him to become ropy nevertheless

2020-01-26
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