A thick soup of egg tomato egg, this dish suits darling and old person edible, fall ill appetite is not delicious this dish also is right choice, summer, weather is torrid, baby not very has a meal, call-over every day should take this course
With makings
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The practice of a thick soup of egg tomato bean curd
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Tomato flay cuts man, egg break up
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Boiler burns heat, in boiler arrive less the dot is oily, arrive to be fried into the egg medicinal powder, put tender bean curd, crumb with scoop, add half bowls of water, boil two minutes
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Arrive tomato is fourth, fry to tomato molten, join unripe smoke, a few of white sugar, salt
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Turn on the water next starch drives bean curd with boiler shovel, the juice that need boiling water is ropy, put chopped green onion can
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Give boiler, enjoy a thick soup of bean curd of bright sweet tomato
