The daughter likes one of eating course most. Also have the tomato that summer matures naturally only, deserve to go up fresh base surround shrimp, acid is sweet goluptious, shrimp flesh is sweet tender, it is a course that our home summer takes surely.
With makings
| 2 | |
| 400 grams | |
The practice of tomato shrimp
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1
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Incision shrimp is carried on the back
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Winkle shrimp line
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Decoct comes shrimp carapace edge is red.
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Tomato is blown with small ladle.
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The tomato that has blown is ripped gently with handle gently can shuck skin. Cut small to reserve.
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Put the tomato that has cut, break up fry.
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Oil pours in boiler, oily heat puts chopped green onion to explode sweet.
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Put salt, a few pepper, small fire boils tomato paste to rot.
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If tomato flavour is insufficient, can add ketchup appropriately.
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Enter the shrimp that has machined, conflagration receives juice.
Small stick person
Ask each hutch friend to be at ease, tomato and shrimp eat together won't have any problem. Ask everybody to believe science! ! ! The be inning that Mr. Fan Zhigong has relapsed for many times refuted a rumor in rich guest and small gain! ! ! Still can happy amuse oneself? ? ? Can you still build cookbook happily? ? ? Can you still leave a kitchen happily? ? ? Be below from model a paragraph small of the intercept on teacher small gain / / does _ of @ Fan Zhigong achieve nutrient information: formerly? Thoroughfaring Chu Xyaofeng: The ancients expects the business that pollutes to heavy metal impossibly, there also is VC on book of doctor of traditional Chinese medicine this kind of vocabulary. Shrimp and VC abstain from this from the start and the ancients, traditional Chinese medical science has nothing to do, modern is made up. Say with its what food photograph is overcome, be inferior to saying the environment pollutes dreariness. Even if did not eat VC, does the pollution that contains a large number of arsenic exceed mark shrimp to be worth to eat?