The measure of practice of practice video _ of face of sauce of meat of meaning type tomato
Do good Sauce Bolognese actually (face of sauce of meat of meaning type tomato) do not have what technology bottleneck really, friend of a chef (the Chris Xin of Rockpool dining-room says so) summed up a recipe about doing Sauce Bolognese with me, it is good meat, good tomato, very patient. Everybody starts work quickly also do ~

With makings 

Beef stuffing 500g
Onion
 Half
Xi Qin
 1/3 root
Carrot
 1/2 root
Garlic
 3 valve
Sweet leaf
 2
Black peppery
 Right amount
Tomato mud Right amount
Red wine
 40g
Olive oil
 Right amount
Milk
 50g
Butter
 A small
Bovine soup-stock is arrogant perhaps soup-stock piece Right amount

The practice of face of sauce of meat of meaning type tomato 

  1. the turnip, celery, what garlic, onion cuts is very petty

    The practice measure of face of sauce of meat of meaning type tomato 1

  2. Prepare a cast-iron boiler. ＋ olive oil ＋ is vegetable, fry all vegetable soft (such ability are helpful for releasing sweet taste and make vegetable final can melt in Shang Li)

    The practice measure of face of sauce of meat of meaning type tomato 2

  3. ＋ beef stuffing ＋ is black peppery. Break up fry, until fry the oil in fat come out.

    The practice measure of face of sauce of meat of meaning type tomato 3

  4. The red wine with ＋ low acidity, open a lid to evaporate red wine in boiler dry

    The practice measure of face of sauce of meat of meaning type tomato 4

  5. Mud of ＋ organic tomato (it is better to can buy high grade fresh tomato) ＋ water of ＋ of salt of ＋ of two sweet leaves

    The practice measure of face of sauce of meat of meaning type tomato 5

  6. Soup-stock of ＋ organic ox piece

    The practice measure of face of sauce of meat of meaning type tomato 6

  7. The boiler on the lid is built, small fire stews 2 hours slow (after been stew, can add a bit milk optionally or butter, make fleshy sauce more full-bodied)

    The practice measure of face of sauce of meat of meaning type tomato 7

  8. Heat water. Side of meaning of ＋ salt ＋ , boil to 7 minutes ripe. Put meaning face into fleshy sauce to boil a minute to arrive 8 minutes again ripe

    The practice measure of face of sauce of meat of meaning type tomato 8

  9. ＋ butter (the rosemary of the person that share that thanks this recipe meaning dining-room advocate hutch mice gentleman)

    The practice measure of face of sauce of meat of meaning type tomato 9

  10. Noodle
    Coil, install dish

    The practice measure of face of sauce of meat of meaning type tomato 10

  11. If want to understand more the content about cate, also welcome everybody to pay close attention to public small signal: Penguin and cat (search Qiehemao is OK also! ) can see a lot of about the content that eat and drink: )

    The practice measure of face of sauce of meat of meaning type tomato 11

Small stick person

1. good beef. Make this food, a few more traditional Italy cookbook are half beef stuffing half pork stuffing, still can add Pancetta of bacon of a bit Italy, but if can be bought very good very sweet beef, use beef only still the flesh is sweet dye-in-the-wood. The ox that what use this is Australia cereal raise wrings the flesh, had better be the fertilizer that take a place, of course it is OK also that you use common beef, but the flesh that suggests oneself buy whole adds bit of fat one case him chop stuffing, if beef is insufficient sweet, OK and right amount add mincing blame sootiness to earth up a root (not quite thick to itself flavour beef is applicable) .

2. good tomato. The tomato that should have found actually is very not easy, present tomato is faced with chemical fertilizer pesticide commonly, grow cycle is short, the issue with flavour trivial few. The fill after the organic tomato mud that imports this with this kind of Italy uses organic tomato of place to be hit into mud namely installs, without any additive, tomato flavour is very sufficient.

3. is very patient. Break up what vegetable should wait to fry when frying vegetable is enough soft, the oil in fat should wait to be fried when frying beef come out, the alcohol such as the lid should leave to evaporate after adding red wine groups dry, small when be being stewed slow, should stew time sufficient. Good patience is certain can make sauce of one boiler good meat!
2020-01-27
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