The attention looks prescription and small stick person haing ～
Butter must dismiss reach the designated position! Otherwise easy hair does dough, dismiss a little while more, but also do not want overshoot.
With makings
| Butter | 65 grams |
| Candy pink (cannot use saccharic) | 30-40 gram |
| Entire egg fluid | 25 grams (about half egg) |
| Low muscle flour | 160 grams |
Children biscuit (crisp) the practice of darling snacks
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Bate of butter normal temperature. (Must normal temperature bate, but not excessive also, cannot become oily state, press gently with ladle pressure it is OK to feel very soft) . In butter joining candy white after bate, hit to fleeciness condition with dynamoelectric eggbeater next. Must dismiss fleeciness condition!
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Cent second add egg juice, want agitate to arrive every time shirt-sleeve rejoin the next time. After adding egg juice, also should dismiss reach the designated position! (It is easy to issue pace dough otherwise hair is dry)
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After egg fluid adds confluence, the sieve enters low muscle flour. Agitate becomes a group, with last velar bag rises, put freezer to refrigerate 30 minutes above.
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Take out cake group, roll is controlled into 3mm (roll when last on the shop up and down film or oilpaper, otherwise easy burst perhaps sticks the) on rolling pole. Press next press design
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Do the design that darling likes, put to oilpaper.
- Warm-up 160 degrees. Fluctuation layer is roast 20 minutes or so, seeThe surface is small golden can. Every oven disposition is different, observation notices please when baking.
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Bake ripe dispute of constant crisp. Refrigeration hind is sealed save, prevent resurgence.
Small stick person
2. butter should dismiss reach the designated position, fleeciness and hoar, dismiss a little while more, join egg fluid to also want to dismiss reach the designated position, can appear easily otherwise the circumstance with too dry dough.
3. cannot be used saccharic, because melt not easily. Grain Yue Xiaoyue is good, had better use candy noodles or vermicelli made from bean or sweet potato starch.