Sauce of this tomato meat, it is I want those who come to draw up all the time, because be on the table of my home,occurrence frequency is very tall really! It is really together already delicate nutrient joker is tasted, , mix meal, the dish that boil, the soup that boil, pretty good!
I had mixed with it meaning side, had boiled noodles in soup, had stewed bean curd and Chinese cabbage, had heated boiling water of slices of fish meat, the sauce that approves Sa also is boiled now so, just boil again some drier OK. After believing, still can have a lot of food, the meeting is unripe because of this sauce!
I had mixed with it meaning side, had boiled noodles in soup, had stewed bean curd and Chinese cabbage, had heated boiling water of slices of fish meat, the sauce that approves Sa also is boiled now so, just boil again some drier OK. After believing, still can have a lot of food, the meeting is unripe because of this sauce!
With makings
| 3 | |
| A few | |
| A few | |
| Sweet leaf is broken | (buy in the supermarket grind now the sort of, go render palatable of raw meat or fish) |
The practice of tomato meat sauce
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Tomato flay cuts man
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Oily boiler burns heat, the end that enter garlic explodes sweet, reentry ground meat delimits quickly medicinal powder, after becoming angry, can fill piece
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Recrudesce oily boiler, break up into tomato man fry, fry to when some are mushy, the ground meat that has fried is added again after adding of all kinds dressing to fry divide evenly
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Turn medium baking temperature, boil become thoroughly to the tomato mushy can
Small stick person
After sauce has been boiled, can put freezer to refrigerate 3 days, it is OK that when arriving, noodles served with soy sauce and meal are taken! Ground meat also can change Cheng Peigen or banger these, more or less to also come according to oneself be fond of! tomato scarcely can be little, boil greatly come out to taste gift is great! If be to boil,will do wrap around of Sa, some of onion can be added to break again inside, can boil finally a few drier. What I pursue medium take noodles served with soy sauce, so Shang Zhihai is more