If say who had not drunk tomato egg boiling water, I can be not believed really, unless he does not have tomato or egg.
Such person is afraid very few, feel regretful for them really, of for no reason little the luck to eat sth delicious, it is a not small loss absolutely.
Tomato egg soup is the commonnest a domestic Chang Shang that does not pass, on the fertile soil of China earth, in every case has the place that tomato grows, no matter be official other people,
Rich Shang Jujia still is ordinary common people, no matter be a men and women old young, I think the person of 50% above has drunk tomato egg boiling water. If that day, start a cate investigation,
Single out the soup with top popularity rate, I want to be not it to not be belonged to certainly.
It is Chang Shang of so common one Taoist school, with stuff is simple, no matter be,the snack bar that is by the side of street of size restaurant until can drink the boiling water that go up, but its practice
Not be onefold however, what somebody does is good drink, what somebody does is everyday, this among them, skill is true still not little. Must dial garlic of on a few valve first, cut next
Into, cut tomato again agglomerate, had better be irregular ground is cut, according to different way, when be being fried so the juice inside just comes out easily,
Go up in boiler next oily, cannot too little, put garlic explode boiler, pour the tomato that has cut to break up next fry a little while, the skin that should fry tomato some
Take off, the oil in boiler is erubescent to come, enter water at this moment, after boil, had better boil on one minute again, till the red soup of full boiler keeps risking steam, above
When tomato is struggling helplessly, enter the egg of break up Shang Zhong along the circuit of boiler, when the egg that sees yellow spends the surface on float, put salt and gourmet powder again,
Just cannot come out the dip of hot boiling water in boiler to swing the bowl that holds an egg, pour the boiling water in the bowl into boiler again, the person with a lot of old age has this habit to prevent waste,
Make whole boiler soup becomes cloudy so easily. Scatter before giving boiler go up some of mincing caraway, boil on half minutes, can give boiler. After giving boiler, no matter be color,
Sweet, flavour is worth quite carry, far can nose a fragrance is tangy and come, this is afraid should appreciate the contribution of garlic! See that bowl of reeky boiling water only,
In damask soup, red, yellow, green colour especially dazzing, they each other does not make the ground straight emerge toward the face, become an interest accordingly, buddhist templeput on the brakes is good-looking. Drink on one,
Become aware warm current of a sourish enters an abdomen suddenly inside, fine fine article come, the area in acid is fresh, have in delicacy sweet, taste is extremely good, drink a bowl of boiling water, come with a word right now form
The facial expression is again proper did not pass -- bright!
Tomato egg soup, ah, namely such together almost nobody do not love, the 100 tomato egg boiling water that drink not tire of, grandmother is done, mom is done, did a mother
I do a daughter to drink as before after, look like a thick soup of ordinary soup of the daily life of a family, it is company however my most life is delicate, you should not try to fall!
Such person is afraid very few, feel regretful for them really, of for no reason little the luck to eat sth delicious, it is a not small loss absolutely.
Tomato egg soup is the commonnest a domestic Chang Shang that does not pass, on the fertile soil of China earth, in every case has the place that tomato grows, no matter be official other people,
Rich Shang Jujia still is ordinary common people, no matter be a men and women old young, I think the person of 50% above has drunk tomato egg boiling water. If that day, start a cate investigation,
Single out the soup with top popularity rate, I want to be not it to not be belonged to certainly.
It is Chang Shang of so common one Taoist school, with stuff is simple, no matter be,the snack bar that is by the side of street of size restaurant until can drink the boiling water that go up, but its practice
Not be onefold however, what somebody does is good drink, what somebody does is everyday, this among them, skill is true still not little. Must dial garlic of on a few valve first, cut next
Into, cut tomato again agglomerate, had better be irregular ground is cut, according to different way, when be being fried so the juice inside just comes out easily,
Go up in boiler next oily, cannot too little, put garlic explode boiler, pour the tomato that has cut to break up next fry a little while, the skin that should fry tomato some
Take off, the oil in boiler is erubescent to come, enter water at this moment, after boil, had better boil on one minute again, till the red soup of full boiler keeps risking steam, above
When tomato is struggling helplessly, enter the egg of break up Shang Zhong along the circuit of boiler, when the egg that sees yellow spends the surface on float, put salt and gourmet powder again,
Just cannot come out the dip of hot boiling water in boiler to swing the bowl that holds an egg, pour the boiling water in the bowl into boiler again, the person with a lot of old age has this habit to prevent waste,
Make whole boiler soup becomes cloudy so easily. Scatter before giving boiler go up some of mincing caraway, boil on half minutes, can give boiler. After giving boiler, no matter be color,
Sweet, flavour is worth quite carry, far can nose a fragrance is tangy and come, this is afraid should appreciate the contribution of garlic! See that bowl of reeky boiling water only,
In damask soup, red, yellow, green colour especially dazzing, they each other does not make the ground straight emerge toward the face, become an interest accordingly, buddhist templeput on the brakes is good-looking. Drink on one,
Become aware warm current of a sourish enters an abdomen suddenly inside, fine fine article come, the area in acid is fresh, have in delicacy sweet, taste is extremely good, drink a bowl of boiling water, come with a word right now form
The facial expression is again proper did not pass -- bright!
Tomato egg soup, ah, namely such together almost nobody do not love, the 100 tomato egg boiling water that drink not tire of, grandmother is done, mom is done, did a mother
I do a daughter to drink as before after, look like a thick soup of ordinary soup of the daily life of a family, it is company however my most life is delicate, you should not try to fall!
With makings
| 400 grams | |
| Two | |
| 100 grams | |
| One valve | |
| Two |
The practice of tomato egg soup
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Tomato flay is cut thick piece; Cucumber is abluent section; Egg lash becomes egg paste, add some of salt slightly; Garlic flay section; Sweet green is abluent and mincing
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A few oil is put to explode in boiler sweet garlic piece, fry juice giving soup into tomato stir-fry before stewing, thin Gorgon euryale is ticked off after joining right amount water to be boiled
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Slowly paper into the egg, push gently a few times in boiler bottom with scoop, wait for Shang Wei to leave, join essence of salt, chicken to flavor, put cucumber finally piece, sa Xiangcong is broken drench balm can
Small stick person
1, do tomato egg boiling water, must go out the red oily stir-fry before stewing of tomato Shang Lai to add boiled water again, make the flavour of tomato enters Shang Li more easily so, and had better add boiled water.
2, Gorgon euryale should be ticked off first before entering egg fluid, when boiler leaves, fast even current letting an egg arrives in boiler. The egg that such coming out is beautiful, smaller it may not be a bad idea looks.
3, still have a kind of simpler method: Direct hind of stripping and slicing puts a tomato into clear water, conflagration heats after be being boiled, continue to boil 3 minutes, after red oil appearing in needing boiling water, join saline agitate divide evenly, enter egg fluid again, do not pass the measure that fries tomato, also do not join starch, it is a lot of other peoples' simpler way.
2, Gorgon euryale should be ticked off first before entering egg fluid, when boiler leaves, fast even current letting an egg arrives in boiler. The egg that such coming out is beautiful, smaller it may not be a bad idea looks.
3, still have a kind of simpler method: Direct hind of stripping and slicing puts a tomato into clear water, conflagration heats after be being boiled, continue to boil 3 minutes, after red oil appearing in needing boiling water, join saline agitate divide evenly, enter egg fluid again, do not pass the measure that fries tomato, also do not join starch, it is a lot of other peoples' simpler way.