Fabaceous gold is natural little dried bean milk cream in tight rolls 100 grams Sirlon 1 bowl Tomato 3 Ketchup 1 dish Rock candy is right amount Pepper is right amount Salt is right amount Cooking wine Right amount Green ginger Right amount
With makings
1 bowl | |
3 | |
Ginger, onion, unripe smoke, salt, candy | Right amount |
Fabaceous gold is natural little dried bean milk cream in tight rolls | 100 |
Kitchen of fabaceous gold beans - good drink exploded tomato sirlon boiling water, the practice that former tricks of the trade is here
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fabaceous gold natural little dried bean milk cream in tight rolls is taken out from freezer, cut Ding Bei to use.
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Sirlon immerses with clear water half hour left and right sides.
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Delimit in tomato surface crossed, irrigate boiled water, make its skin falls off. Later tomato stripping and slicing.
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Sirlon cold water enters boiler, boiled water boil, cast aside go float foam, drop of fish out sirlon works.
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Oil pours in boiler, put Jiang Pian anise, stir-fry before stewing fries a fragrance, enter tomato, fry a red juice
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Enter sirlon, break up fry even, rejoin cooking wine, unripe smoke, break up fry chromatically.
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Add right amount water, put onion, pepper, boil leave to water, join rock candy, salt, ketchup.
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Guan Xiaohuo is stewed boil 40 minutes. Join little dried bean milk cream in tight rolls finally, fill piece can.