With makings
Crucian carp fish (build does not want too big) | 1 (350, 400 grams) |
1 (medium build) | |
Tender bean curd (water bean curd) | 2 small |
3 | |
Sweet green or caraway | 1 |
Tomato bean curd stews the practice of crucian carp fish
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After crucian carp fish is cleaned clean, in the fish the back cuts a few shallow mouth (two sides should be cut) , piscine body wipes right amount salt and cooking wine souse half hours
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In fish of souse crucian carp when, we can feed other material gets ready. Tomato flay is abluent, other material is abluent reserve
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Tomato cuts man, oily boiler burns heat, next tomato break up fry 9 minutes, wait for the tomato element that fries a Gong Gong to fill a ~
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Heavy boiler having oil burns heat, ginger cuts into shreds, explode into boiler sweet, put crucian carp fish, simmer in water of tone small fire comes two sides is golden.
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Fry in shallow oil of crucian carp fish comes after two sides is golden, add right amount clear water (assure to had done not have crucian carp fish) with measure 4 in parched tomato, after conflagration is boiled, join stripping and slicing of tender bean curd again, join a few salt, in turning, small fire boils 10 minutes or so can
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Give boiler to scatter right amount chopped green onion or caraway to be able to enjoy ~
Small stick person
2, tomato proposal flay, had fried next boil ~ again