Material is washed clean cut small reserve. This pickles is the sort of one individual plant old the sort of, do not know to be described how, the faker that the market that buy food sells pickles is met some. The bubble after be being washed clean 5 minutes, ability won't be too salty.

The Jiang Pian below the oil below arenaceous boiler is heated up

the fish put simmer in water, decoct goes actually, put down the fish, conflagration leaves rise

Video is patted is to pour the Ye that come over to breath out, after put up with sees ～ put the fish, join pickles tomato, enter a bowl of water, the boiler on the lid is built. Conflagration is boiled in turning small fire.

Let it be boiled all the time next, probably 3 minutes lift a lid, turn over the fish, the other one side that allows a fish also can tasty dot. Add oil of Chi of fish of a bit evaporate to be above the fish. Do not need to play salt, pickles skill is salty. Lid of the boiler on the lid boils 3 minutes to be able to close fire to give boiler again.

This dish is super and inapproachable go with rice really! ! ! Pickles follows tomato super and delicious, I love fish and meat only abdomen having a fish that, the fish of crucian carp fish carries a lot of bone on the back, taste too troublesome, but piscine abdomen good delicacy is sweet! Sauce can drench meal, nevertheless I do not love to have a meal li of water having boiling water do not drench. This is the dish with wet Shan commonner area, tonight be seized by a whim, boil a ～

The dish ～ tonight