I like to eat aubergine, but aubergine build of Spain is very big, the flesh is much, the practice deepfry that presses home is too wasteful. This cookbook as it happens suits not to like to eat alimental of too fat be bored with person.
With makings
| Aubergine | 1 |
| The flesh is broken | 200 grams |
| Tomato | 1 |
| Sweet leaf | 4 |
| Zhi person piece | 1 |
| Ketchup | Right amount |
| Salt | A few |
| Garlic Chengdu | A few |
| Olive oil | A few |
| Zhi person is broken | Right amount |
| Garlic powder | 2 spoon |
| Biscuit is branny | Right amount |
Tomato flesh broken aubergine (avoid deepfry) practice
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Aubergine section (do not cut off) , tomato section. Enter tomato, Zhi person, Xiangxiesai aubergine next in
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Hot pot is cheered, put the meat pink of powder of broken, garlic, red any of several hot spice plants, salt breaks up fry
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Enter ketchup, asperse agitate of a bit candy to flavor.
Warm-up 200 degrees
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Fleshy sauce dump enters container, spread aubergine above, fuel injection is on aubergine, add cap to bake 50 minutes
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After aubergine has taken an examination of a furnace, scatter respectively above wrap branny, Zhi person to break, chengdu of salt, garlic. Bake 10 minutes again or till biscuit branny become golden color.
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Give heat!
