This external cause is raw material and operation problem, if beXiaobai, this cookbook appears very easily surface layer craze or below haveLayer, the viewpoint of my individual is to want to had tasted these small issues can be accepted only, think the OK and referenced other directions for mixing chemicals that makes cake of perfect light cheese is breathed out.
A few common problems
Craze of 1. surface layer: What albumen plays the possibility is too hard.
Layer of 2. rock-bottom flummery: Yoghurt moisture content is higher. Can saying yoghurt of city carry out basically is moisture a few bigger.
3. surface chromatically is bad: Besides temperature of suffer from excessive internal heat, also ask everybody to pay close attention to cake the surface and above the distance of calorific canal. MyVery small, the distance is particularly so close, so one carelessly, passed... ... papered... ... so I am in this cookbook among changed temperature, if you are the oven of 25L and above, put in in lower level, completely OK and direct a temperature.
Use 4 kinds of raw material only, two container, young associate people be done. the person wants to eat too really on the west the cheese cake of village uncle, did not have him method to make this simple yoghurt cake, adipose with sugar content very low, flavour still calculates be close to cheese cake quite
Can the young associate that likes simple bake also see me the Www.goodfoodmethod.com/recipe/create/ of early cake of ancient early cake of low fat of low candy of other directions for mixing chemicals? Recipe_draft_id=1301215
The jujube paste of low candy low fatSlimy music strange Www.goodfoodmethod.com/recipe/103921626/
Appreciate everybody's support very much
With makings
| Yoghurt | 115 grams |
| The egg takes case 62 grams | 1 |
| Candy | 15 grams |
| Low pink | 15 grams |
Buddha ties the way of bake yoghurt cake
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Yoghurt is to abstain yoghurt, choose milk of Niu Shilan complete fat to ferment 7 hours, this milk is adipose compare with protein content tall, the yoghurt that does so is very ropy, acidity is very low.
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The egg infiltrates the flat bottom of the anhydrous that do not have oil makes egg container, with the anhydrous that do not have oil yoke of ladle fish out puts yoghurt. Add 5g candy again, with screen mesh the sieve enters 15g of weak strength flour, character 8 mix is even.
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Albumen uses dynamoelectric eggbeater low speed to dismiss to pearl eye bubble, add candy of 5g Bai Sha, high speed dismisses albumen becomes very even white, add 5g candy to turn again low speed, dismiss to small curved check mark wet sex dismisses.
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1/3 albumen puts yoghurt yoke paste, break up mix even, put remnant to issue albumen to break up again mix even
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Enter a mould (what I use is happy smash vitreous case) throw shake twice to give air bubble. Oven 180 degrees of warm-up 10 minutes, bake dish put 30-40 to spend Wen Shui, put a pattern, 160 degrees 20 minutes, 120 degrees 20 minutes, freezer is put to refrigerate one night directly after been bake
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Just baked the effect that come out
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My bake passed a bit sweet degree very low, after everybody does good cake batter, can taste a little sweet degree, feel too weak to be able to add candy again, the cake apt that does is very exquisite very the entrance changes namely, if want cake to feel a few mediumer,can add low pink more
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Can solve satisfy a craving for delicious food
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This is the oven that I use, oven is smaller, accuse lukewarm bad, ask everybody to treat the condition of cake more as far as possible, do not bake paste
