Need not the practice that the tomato of hutch art stews sirlon
This dish does not need any hutch art, want you to start work only! Delicate and self-invited!
The autumn arrived, a bowl of rice matchs a bowl of delicacy sweet appetizing tomato sirlon soup of nutrition arrives happily simply fly! Husband child loves to eat below but divine soup!
The individual tried a few kinds, pure the proposal that drinks soup to give priority to need not put potato, put a few tomato more! Taste is a few less! !
Condiment

With makings 

Sirlon 400 grams
Tomato 6
Tomato patch 1
Chinese prickly ash 2 grams
Rock candy 2
Ginger 5
Garlic 4 valve
Sweet leaf 3
Unripe smoke 1 spoon
Salt 3 grams

Need not the practice that the tomato of hutch art stews sirlon 

  1. Heat good boiled water, tomato is abluent delimit crossed, with boiled water bubble in a few minutes tomato flay

    Need not the practice measure that the tomato of hutch art stews sirlon 1
  2. Tomato cuts small (with will become

    Issue meal
    what do not suggest to cut is too small, what stew easily is allow to do not have from the back form. Basically slant those who drink boiling water is OK cut all directions man, can better boil change)

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  3. Put clear water and beef, beef must the boiler below cold water, it is easy to boil the sirlon that come out so old!

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  4. Sirlon uses cold water bubble half hours ahead of schedule bubble haemorrhage water, next the fish out after the boiler below cold water boils haemorrhage bubble sewage, cut small to reserve

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  5. Put oil to burn heat to put flavor to break up fry a few times

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  6. Put beef to break up fry, fry after having crust a little to fleshy surface, put unripe smoke continue to break up fry 1 minute

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  7. Join tomato to open conflagration to continue to break up fry

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  8. Put two rock candy to counteract the acidity in tomato

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  9. Fry a juice in tomato adequately (during do not add water! ! This is final Shang Zhixian's beautiful key oh)

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  10. Fill arenaceous boiler next, join right amount the boiled water that has heated, those who like to drink boiling water is OK add a bit water more, with ladle agitate divide evenly

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  11. Like potato conflagration is leaving after bit of potato can be being added after above arenaceous boiler boil oh

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  12. It is good that boil changes the smallest fire to be stewed slow 1 hour later (¬? ¬)

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  13. Open lid cough up, soup juice color is natural tomato look, soup juice is full-bodied, full dimension C, inapproachable go with rice not the divine soup of be bored with!

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  14. Apply face film, open quotation Wang Zhe, give boiler to leave next ate ^ ω ^

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Small stick person

It is OK that 1. likes to take bit of sweet taste in measure 6 join half onion, the individual has tried to add onion and the version feeling flavor that do not add onion to try difference not quite much, to go to the lavatory from the back had not added onion.
2. sirlon is long the boiler below cold water wants when stewing the secret that keeps fresh and tender to give water namely. Should use panbroil, a little the carapace since decoct adds tomato again, such fleshy meat can in good condition chain the water inside is divided, long stew also very won't old! !
3. is afraid that acid can increase bit of rock candy appropriately! Boil always feel tomato eats not quite finally, because the part is boiled,turn juice of know clearly soup quite full-bodied go with rice, proposal tomato can put a few more!
2020-01-30
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