With makings
| Biscuit aubergine or long aubergine | A 200 grams are controlled |
| Tomato | 1 medium |
| Ketchup | 1 spoon |
| White sugar | Half spoon |
| Unripe smoke | 1 spoon |
| Garlic | 4, 5 |
| Onion | A small |
| Chopped green onion | Right amount |
| Salt | 1 spoon |
| Amylaceous | 1 spoon |
| Corn oil | Right amount |
Garlic Chengdu tomato fries edition of aubergine ~~ little oil, it is acid of a sweet delicious smell, soft glutinous really next sweet meal, full is the way that loves ~
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1, aubergine cuts small, put 1 spoon salt first, bloat 10 minutes, assemble gives water share, put 1 spoon starch to mix again divide evenly.
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2, hot pot cool oil (the capacity is as much as stir-frying at ordinary times) , after oily heat, put aubergine man first, small fire fries 3.4 minutes in, fill after aubergine molten glutinous piece dish.
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3, at this moment, there is remnant oil inside boiler, put garlic man of man of broken, onion, chopped green onion explodes sweet hind, small fire is put unripe smoke, put tomato man again, fry 3.4 minutes, after tomato juice thicken is stiff, join white sugar, ketchup and salt of 1 fourth man (also can not put) , fry 1 minute again.
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4, add the aubergine man that has fried finally, break up fry 1 minute to be able to give boiler, it is soft glutinous acid really sweet, xian Xiangmei flavour, fill piece dish, pass a little while to can juicily red oil comes out.
Small stick person
2, it is OK that oil can use corn oil, peanut oil.
3, passed because of aubergine salt, after be being fried, can try below, I added one fourth fourth salt only, also need not add.
4, aubergine is fried soft hind may stick, irrespective, put in tomato juice to be fried parted.