Encounter pigeon breast flesh when tomato, meeting collision gives what kind of scintilla
With makings
| Pigeon breast flesh | 1 |
| Tomato | 1 |
| Thick broad-bean sauce | 1 spoon |
| Often do Mom | Half spoon |
| Noodle | 1 |
| Caraway | 5 |
| Garlic | 1 valve |
The practice of face of broth of tomato chicken breast
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Tomato cuts small, color is too good-looking
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Pigeon breast flesh cuts small
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Oil is added in boiler, burn heat, mix mashed garlic, thick broad-bean sauce 1 small spoon, old dry Mom half spoon, fry a little can
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Add pigeon breast meat
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Break up fry even, pigeon breast flesh is fried to most ripe (what camera lens paste papers is fabulous medium boiler is angry)
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Join tomato, break up fry even
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Boiled water is added inside boiler
- Boiler is entered below in
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Mix noodle with the chopstick even, boil two minutes
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Join caraway (do not like to be able to be not added)
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Give boiler!
Small stick person
1, thick broad-bean sauce is not added too much, the meeting is salty, estimate increase and decrease of take into consideration the circumstances according to noodle
2, the water that heats is added when boiling
2, the water that heats is added when boiling