With makings
Sirlon | A jin |
Tomato | 2 |
Iron rod yam | 1 |
Tomato patch | 1 |
Carrot | 1 |
Green Chinese onion | Half |
Ginger | 6 |
Salt | Right amount |
Edible oil | Right amount |
Candy | 3 spoon |
13 sweet | Right amount |
Tomato stews the practice of sirlon
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What I buy sirlon is fresh, with bleb a little while, next the boiler below cold water, heat water, go hematic foam. Fill next piece reserve.
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Hot pot is oily, small fire, add candy 3 spoon, boil caramel color to put sirlon, break up fry chromatically, rejoin green ginger, soy breaks up together fry. This is to use hot water crock to burn one crock boiled water to reserve ahead of schedule.
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Join a half to shift to an earlier date mincing tomato, change conflagration to continue to break up fry, after waiting for tomato to become juice, add boiled water, conflagration stews half hour changing medium baking temperature to stew 40 minutes. Like juice to add boiled water more more.
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In this time that conflagration stews, can cut flay of yam potato carrot paragraph, wait for sirlon ripe about the same stew in rejoin boiler ripe.
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Sirlon is ripe about the same, join right amount salt, 13 sweet, tomato patch, the tomato that yam carrot remains is broken add pot entirely in, stew together 10 come minute about the same. Give boiler, shang Zhinong is stiff, very sweet, deserve to go up rice meal has, satisfy a craving.
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Too delicious, husband had 2 bowls big