With makings
Sirlon | 800-1000 gram |
Tomato | 4 |
Onion | 1/3 |
Jiang Pian | 8 |
Sweet leaf | 5 |
Anise | 2 |
Cassia bark | 1 |
Beer | 500ml |
Must use mix the tomato that the meal has stews sirlon, have a bowl of way that thinks two bowls
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The sirlon on the graph two, near two jins, 3 people can have our home almost suddenly.
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Sirlon is abluent stripping and slicing, cold water enters boiler, after water leaves, cast aside go float foam, boil dichotomy bell again, all of the foam that need blood is boiled come out. Go next the water inside boiler, wash the hematic foam that remains on clean flesh with hot water. Must use hot bath, be sure to keep in mind!
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Prepare complementary material: Onion smaller part, Jiang Pian a few, sweet Xie Siwu piece, anise two, cassia bark a few. Tomato 3, 4.
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Heat up boiler cool oil, the boiler below complementary makings, small fire stir-fry before stewing is fried.
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Wait for complementary makings stir-fry before stewing to fry a fragrance, the boiler below beef fries a minute slightly.
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Enter the tomato of 3 flay again boiler, with beef a stir-fry before stewing is fried.
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Wait for tomato to give juice, enter yellow rice or millet wine, must fall along boiler edge.
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Fall to often draw spoon of one spoon, white saccharic most again, fry divide evenly.
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At that time, in boiler should stir-fry before stewing gives juice of a lot of soup. Should enter beer at this moment.
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Enter beer boiler inside, big baked wheaten cake leaves, the lid is built, small fire stews two hours slow.
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I love to eat soft sodden beef, this is the appearance after two hours.
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Want finished product color is ruddy, put a tomato again at that time, spill salt, conflagration receives juice. Fire involves after dichotomy bell.
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I can scatter bit of sweet Qin to break before giving boiler, not only color is beautiful, have a kind of distinct delicate fragrance more.
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Let your lick one's chaps?
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You need to do a thing only now: Mix meal
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Mix the meal mixes meal
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Still mix meal! Love to eat so namely!