With makings
| 2 | |
| 2 | |
| 1/4 | |
| 600 grams | |
| 1 | |
| 10 grams | |
| 3 grams | |
| 3 grams | |
| 10 milliliter | |
| 10 milliliter | |
| 10 milliliter | |
| 10 milliliter | |
| 4 |
Sirlon of tomato potato stew (darling ate a bowl big) practice
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Green is cut paragraph;
Tomato stripping and slicing;
Potato stripping and slicing;
Onion cuts flake;
Ginger section;
The head of garlic is patted flat;
Sirlon cuts strip;
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Prepare sauce material:
Unripe smoke; Oyster sauce; Column awaits sauce.
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It is good that 3 kinds of sauces expect each 10 grams mix equipment
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Sirlon cold water leaves boiler, burn to conflagration, boil 5 minutes
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Cold boiler issues oil, issue rock candy, fry change
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Issue green, ginger, onion fries an aroma
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Put sirlon to break up fry, fry go out to sirlon sweet, the flesh begins to tighten up
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Enter tomato
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Enter mixture sauce (unripe smoke, oyster sauce, column awaits sauce)
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Enter hot water, did not cross all feeding material can
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Australian sirlon is softer, build stew half hours namely soft sodden
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The Sa Bai before giving boiler is peppery, receive juice
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Give boiler
Small stick person
Bead of individual taste Sa Cong can be depended on before 2. gives boiler, caraway.
The taste that we have 3. is weaker, unripe smoke, oyster sauce, column awaits sauce to be able to inspect individual taste to add decrease.