With makings
Tomato (tomato) | 2 |
Egg | 1 |
Noodle | 1 packet |
Oily | Right amount |
Salt | Right amount |
Chopped green onion | A few |
Ginger | 1 small |
Tomato egg face (dormitory edition) practice
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Tomato, ginger, green is abluent, tomato cuts small, the egg adds saline break up to reserve (tomato can use soft flay of hot water bubble first)
- Boil with clear water first, iron namely (what I use is car son face, can replace with other side oh)
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Heat up boiler cold oil, scramble egg (oil is many bits OKer, small get the egg in fried process)
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Heat up boiler cold oil, join ginger to explode sweet, join tomato next, break up fry moment, rejoin is right amount water, soup of the tomato that boil (tomato can be boiled a bit softer add water again oh)
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Tomato adds the egg that has fried after soup boil, build stew a few minutes
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Join noodle next
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Right amount salt is joined to flavor after been boil (like to eat to be able to join old dry Mom hotly) , scatter next on chopped green onion can (do not like chopped green onion need not add)
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Soup juice can be drunk, also can mix meal oh!