What install Mom to be brought to everybody today is tomato vinegar-pepper soup, collect acid hot delicacy is sweet a variety of taste, taste not only delicious to extremely, and still have the effect that appetizing disappear feeds, the vinegar-pepper soup of edition of this the daily life of a family, advocate choose ham, Xianggu mushroom, tomato, tender bean curd, agaric, flavor with Bai Hu any of several hot spice plants and sweet vinegar again, acerbity acid is hot, delicacy is sweet appetizing. Vinegar-pepper soup is the soup a thick soup that suits each seasonal edible kind food, but meat or fish but element, mouthfeel slips tender, also suit adult child very much. Very solve be bored with aid digestion,
To be cold, must acquire the practice of this vinegar-pepper soup hand, as long as 10 come minute, can do decide appetizing vinegar-pepper soup. Make you whole winter is not cold, warm from the beginning foot, see regard as way together!
With makings
| 2 | |
| Right amount | |
| 1 | |
| 6 | |
| 2 | |
| 1 small | |
| 100 grams | |
| 3 grams | |
| 1 spoon | |
| 1 spoon | |
| 2 spoon | |
| 2 spoon | |
| Right amount |
Sweet thick delicious tomato vinegar-pepper soup, it is good that warm body warms the stomach explodes drink oh the practice of ～
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Agaric bubble hair is abluent, cut into shreds, tender bean curd, cut the bean curd silk with even degree of finish. Caraway cuts paragraphs small.
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Xianggu mushroom shifts to an earlier date bubble hair, cut into shreds, ham piece cut into shreds.
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Fresh tomato, cut the Xiaoding with equal size, lay two eggs, reserve.
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Oily heat puts tomato to break up in boiler fry piece sweet concentrated tomato juice, add agaric, xianggu mushroom silk is fried sweet.
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Add two bowls of hot water to be boiled, salt, unripe smoke, often smoke, put bean curd and ham silk, shang Li has bean curd, to reduce the possibility of bean curd go to sticks and staves, as far as possible gently with agitate oh.
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Starch adds pepper to add right amount clear water agitate even, stand-by.
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After conflagration is boiled, drench the water starch that added pepper ticks off Gorgon euryale again, mix is even, continue to bubble two minutes, drench vinegar of on two spoon, vinegar and pepper must hind put, volatilize easily in hot boiling water because of them, lest affect last taste.
Put egg liquid finally, ask the order that everybody notes to around is irrigated, after involving fire, scatter caraway end adornment again, can give boiler.
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Tomato vinegar-pepper soup is made finish, taste Xian Nong is delicious, acerbity acid is hot, delicacy is sweet appetizing, special good drink. Winter warm drinks on one bowl, warm body be good at stomach. Feel life reached peak peak.
Small stick person
2, the egg juice that has made slowly turn the circle drenchs Shang Li, do not want agitate first, when ladle is used after egg flower shapes gently agitate divide evenly.
3, pepper and vinegar are very important, be sure to keep in mind not to let pepper evaporate, taste in that way not thick, putting time correctly is before involving fire.