With makings
| Crucian carp fish | 1 |
| Tomato | 1 |
| Ginger | Right amount |
| Sweet green | 4 |
| Salt | Right amount |
| Edible oil | Right amount |
One person is fed - the practice of soup of fish of tomato crucian carp
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The fish that fights new work is abluent, divide black film, splanchnic, ensure clean, in two sides of positive and negative each delimit 3 knives
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After the appearance that arranges good fish elder brother, in it two sides of positive and negative is wiped on salt, irrigate on cooking wine, the Jiang Pian on a place of strategic importance in abdomen and 3 two sweet green (sweet green but fold is put) bloat a little while
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Tomato hob stripping and slicing, sweet green cuts foam, ginger section
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Sit boiler is oily, small fire turns after oily heat, put Jiang Pian to pay a copy, will accuse to do water (water of blot of paper of usable also kitchen) the boiler below elder brother of crucian carp fish finalizes the design, it is good that positive and negative decides ～ to piscine elder brother model hind, push at the same time, fry a tomato with the oily stir-fry before stewing that remain
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Heat one crock boiled water, wait for tomato stir-fry before stewing soft, enter boiled water, turn conflagration bubbles, bubble the float foam that remembers casting aside a noodles in soup to go up in bubbling process
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Conflagration bubbles 15 minutes or so, the green that fish out comes to from the trail in maw, next according to individual taste, spill salt, boiler asperses chopped green onion since
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Promise me: A person, also should have a meal well oh ～
