Grandma sweet ox horn is wrapped, the practice of the biscuit of novice introduction class
Vernal morning, wake you up not be sunshine only, still have the sweet smell of loose biscuit. France of traceable of ox horn biscuit, belong to French biscuit, transliteration is " Ke Song " , belong to case crisp kind of biscuit, because wrap butter, quantity of heat is so higher, make a person greedy and give birth to Wei. And biscuit of this ox horn did not join a crisp butter, do not have the mouthfeel of crisp pine so, but it is more healthy, the way is relatively simple also oh!
It is having the delicate appearance of calf horn, do not have the high quantity of heat of Ke Song biscuit however, the softness with sweet fragile cortical internal collocation is exquisite, make mouthfeel rich, still measurable full abdomen feels oh, with pure milk knead dough, make bread milk fragrance thicker.
Golden bun, outside and sleek, interior is distinct, and have very much chew a head, ripping with the hand eat more satisfy a craving. It did not add any fruit doing and additive, right amount butter can attract your taste bud, take you to sample biscuit good taste.
Salt wraps 2 times medium dosage is other biscuit in ox horn, it is OK aggrandizement gluten, increase doughy to extend a gender, can make biscuit gust more apparent, can eat the Mai Xiang that gives flour quite. The appearance is exactly like the biscuit of ox horn, the raw ingredient biscuit of 0 failure, do ~ rapidly

With makings 

Tall muscle flour
 180 grams
Low muscle flour
 90 grams
Milk
 140 grams
Bai Sha candy
 30 grams
Yeasty
 4 grams
Salt
 5 grams
Egg
 1 (about 50 grams)
Butter
 30 grams

Grandma sweet ox horn is wrapped, the practice of the biscuit of novice introduction class 

  1. All raw material put chef machine, butter except, low speed mix is even, change high speed agitate to come can pull a coarse film, the bag enters butter, again agitate comes can pull a fine glove film.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 1

  2. The dough with good agitate, close downward with both hands, harvest a round dough, put a basin inside, enclothe last film, put in warm place to ferment, ferment to double size.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 2

  3. Dough from procrastinate inside the basin to knead dough on mat, fold is pressed after pressing exhaust, cent becomes 12, after kneading a circle, put bake dish inside, enclothe last film is flabby 20 minutes. Because added the account of low pink, spend without so strong anything resembling a tendon or vein, so flabby time can shorten a few.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 3

  4. Take a dough, rub becomes water state, again roll grows pour a triangle. When coiling from begin widely to coil at the same time, forcibly even, such coiling an ox horn ability is beautiful.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 4

  5. Biscuit places the ox horn that has coiled to bake dish inside, last on the lid film, send warm place to ferment to double size.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 5

  6. Ferment after finishing, warm-up

    Oven
    , suffer from excessive internal heat 180 degrees, next fire 160 degrees, warm-up 10 minutes. Brush to biscuit during warm-up on egg fluid, scatter on sesame seed, send oven to undertake next roast, time 15 minutes, bake the yellow that make gold to be able to give heat. Want to make biscuit more shining, a melting butter can be brushed before be a furnace, brush in roast a little while, color will be more beautiful, grandma fragrance also is met more full-bodied.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 6

  7. Air is cool the following biscuit, can leave ate, break a biscuit to coil, layer upon layer and loose, the organization is exquisite.

    Grandma sweet ox horn is wrapped, the practice measure of the biscuit of novice introduction class 7

Small stick person

1, flour of tall muscle of the one part in the recipe was replaced low muscle flour, can reduce doughy muscle to spend so, make biscuit more loose.

2, with milk knead dough, can make grandma fragrance more full-bodied, to loving to drink the darling of milk, can eat milk into abdomen.

3, biscuit mouthfeel slants salty, like sweet can decrease salt to add candy.

4, ferment double big, biscuit is baking dish of clearance inside to want to stay enough.
2020-05-22
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