Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice
I am chef of a hot food. Wife loves to take side of fried bean sauce. I finished this cate according to my experience and foundation. Wife likes very much!

With makings 

Salt 5 grams
Flour According to how many the person's. Two a bowl of face
Tomato 6
Egg 5
Steaky pork A jin
Green Chinese onion
Ginger Half
Alkaline A few
Onion Half
Green pepper
Agaric Right amount
Unripe smoke. Often smoke. Oyster sauce. Gallinaceous essence. Gourmet powder. White sugar Right amount
Battalion mouth big sauce A bag
Green spouse or a sweet sauce made of fermented flour A bag

Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice 

  1. The dough that the face the buck that add salt mixes. If plan institute is shown. Lambency.

    Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice measure 1
  2. Rub becomes such agent child wake hair

    Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice measure 2
  3. Steaky pork chop becomes ground meat

    Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice measure 3
  4. Tomato. Green pepper. Onion cuts small. Egg equipment is good substitute.

    Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice measure 4
  5. Green ginger cuts broken end

    Three-in-one face (fried bean sauce. Tomato egg. Oil is spilled) practice measure 5
  6. Bottom oily ground meat is added to fry sweet fish out inside boiler. Green ginger fries the oil that increase a base sweet join battalion mouth big sauce and green spouse to fry sweet next ground meat. Fry sweet add right amount water. Join oyster sauce. Unripe smoke. Often smoke. Essence of gourmet powder chicken flavors. After deciding good taste. Water starch ticks off Gorgon euryale can. A little a bit stiffer.
    Bottom oil is added inside boiler. Cool oily egg fries hot pot medicinal powder fish out. Add bottom oil. Fry green pepper onion. Agaric. Fry next sweet entering tomato. Ketchup. Water is added after tomato fries cent giving water. Issue saline monosodium glutamate. White sugar. Gallinaceous essence flavors. Starch of the water after deciding good taste ticks off Gorgon euryale. Go down egg can.
    Can according to individual taste. Add bit of chili area. Garlic powder. Jiang Mo uses hot oil to be spilled. Be three-in-one.

  7. Heat hot boiled water. the area child had driven. Fall. Boil a fish out can. Irrigate on the sauce that has fried can.

Small stick person

When the attention is frying fried bean sauce and tomato egg sauce, flavour should be weighed a little a bit. In that way noodle tastes just have taste. The practice from the back I did not take a picture. Give a whole process to everybody next time. Noodle tastes should be to should play a tooth. Have strong way.
2020-02-03
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