
With makings
Egg | 2 |
Tomato | 1 |
Salt | Right amount |
Candy | A bit |
Very light blue | Right amount |
Oily | Right amount |
The tomato that fries a deepfry flavour fries the practice of the egg
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Preparation: Tomato irons a leather take out in boiled water, cut as far as possible a poor condition; Very light blue cuts paragraphs of small salt; The egg adds little cool leave in vain, add a bit salt and essence of life of a bit chicken, hit a big hubble-bubble with eggbeater low speed next can, quiet place a little while hubble-bubble is eliminated some, do not need to be eliminated completely.
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Do not stick boiler to put oil, oil enters an egg after heat most probably, turn to allow a side as far as possible big, a minute in can involve fire, need not when the egg is completely ripe, after involving fire, lean with the chopstick beyond it is good to heat up an egg agitate. This graph is the condition before involving fire.
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The egg after agitate tender sweet, deepfry comes out every resemble together, this also is the soul of this dish. Fill come out to reserve.
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Have oily pot afresh, oily heat puts very light blue later, tomato is entered after giving taste, build boiler to build stew to fry next.
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Fry such moment, join salt and little candy (candy is to carry delicacy, must not much) , if like to have the tomato of belt piece, can put an egg to break up to be able to give boiler at that time. The child has a lid to irrigate a meal, so I need a brief singles is some soddener, continue to boil.
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Boil such moment to be able to put an egg, break up a few times to be able to give boiler. The time that after putting an egg, does not fry again certainly is long, in that way the egg is not tender.
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Good, irrigate rice to go up, match a bit lettuce, super and delicate healthy.