With makings
| 3 pieces | |
| 1/2 root | |
| 40g | |
| 1 | |
| 15g | |
| 3g |
Food of Su Di baby: Dumpling skin hand rips cake + the practice that tomato onion fries an egg
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After sweet green is cleaned half times clean mincing reserve.
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Prepare 3 pieces
Skin and 1 gram oil.
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An oil is brushed on skin of the first piece of dumpling, scatter half chopped green onion even.
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Build skin of the 2nd piece of dumpling, brush an oil, scatter on the chopped green onion that remain.
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Build skin of on last pieces of dumpling, roll into strip.
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Again roll into is homocentric round, from which press flat.
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The directional roll that differs with rolling pole face is a few thinner.
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Note size, do not exceed bowl. Processing becomes 16cm left and right sides here.
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Boiler burns heat, brush into 1 gram oil.
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Put dumpling skin, underside searchs an area when hair is yellow slightly.
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Search an area a few times more, when two sides presents golden look, take out.
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Tear apart darling to point to food when the hand.
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Tomato and onion flay cut small.
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An egg break up, add 30 grams warm water mix is even.
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1 gram oil is entered in boiler, put tomato and onion to break up fry.
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Join stew of a few water to boil 5 minutes.
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Juice waiting for soup closes basically when working, dial tomato and onion at the same time, enter egg fluid in across. bowl face egg here tilt, shang Zhihui and egg fluid nature mix.
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Open conflagration to make egg fluid rapid and caky, fry entirely even.
