Have a try this herb bakes drumstick, fresh and tender and goluptious drumstick flesh adds roast small tomato, element of meat or fish is tie-in, good-looking delicate. After small tomato has been baked can retire that vegetable flavour that tomato eats raw, plus the fragrance of basil, black the piquancy of peppery Xian Xianghe chili, the table tonight many big vegetable.
With makings
| Lute drumstick | 3-5 |
| Red. Maize small tomato | 1 bowl big |
| Basil Basil | 2-3 individual plant |
| Fine chili | 1 |
| The head of garlic | 1 whole |
| Powdery salt | Right amount |
| Black peppery | Right amount |
| Olive oil | Right amount |
Herb of tomato the head of garlic bakes the practice of Zuo leg
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Raw material a photograph of whole family!
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Take to bake dish, drumstick abluent, wipe with kitchen paper, put bake dish in.
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Drop basil leave.
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After half-and-half of will small tomato is cut, also put into dispersedly bake dish in, leaf of watchful general basil and small tomato are close together crowded all space, do not cover as far as possible drumstick.
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a whole garlic, pare garlic valve is put, scatter some of pink salt that rubs now to be in more as far as possible whole bake dish in, need not fear the meeting is salty, because show the powdery salt itself that grind,not be too salty, powdery salt is used at many cooking mouthfeel is good than common salt, and drumstick was not passed beforehand souse, scatter some of pink salt to won't have been brought about more right now so salty.
Drench more next a few olive oil, scatter on a few grind now black peppery, chili is inclined cut paragraph, lose dispersedly bake dish in, knead drumstick with the hand, knead olive oil divide evenly.
- Warm-up reachs 175 degrees, will bake dish put oven to bake 90 minutes.
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Can actuate
