The feeling that has with restaurant is completely different
Bite the first full flesh fragrance
Super and delicious
The practice is very groovy just spend can some more on the time of croquette
Now and then be being done a little while also is complete drip sure
With makings
| Pork (meat stuffing) | 250 grams |
| Egg (meat stuffing) | 1 |
| End of lotus lotus root (meat stuffing) | 100 grams |
| Jiang Mo (meat stuffing) | Right amount |
| Onion powder (meat stuffing) | Right amount |
| Oily _ of peppery _ bad news is unripe smoke _ salt (meat stuffing) | Right amount |
| Amylaceous (meat stuffing) | 3 small spoon |
| Tomato (fry makings and edible) | 4 |
| Bean sprouts | Right amount |
| Bean curd | 1 |
| Green paragraph | Right amount |
Soup of dumpling of lotus root of tomato · lotus (who does not love golden and golden meatball) practice
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Burden prepares like the graph (still _ of bean curd section forgets take a picture)
The meat that the supermarket sells is broken not quite fine still, need again chop is fine
Chop of lotus lotus root is fine
Tomato section bean sprouts is washed clean
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The tomato that takes an in part fries footing
Put inside boiler a few oil enters tomato
Fry to tomato juice (OK at the beginning cut the tomato that is used at frying footing grain, facilitate melt)
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egg of end of lotus root of ground meat lotus a starch powder of onion of 3 spoon ginger
Agitate is hit even
Put again unripe smoke oil of bad news of _ of salt of _ pepper _ to mediate
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If pursue, do not pass rare or probably ropy
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Oil is entered inside boiler (large family other people can use wide oil, the oily Bibuduo that I put takes pot 3 1/0)
Oil is lukewarm burn heat (a bit fumy) make down fire
Not fumy when put shaping ball
Midway oil is lukewarm too low, a round mass of food still does not have the appearance in pursueing like me
Temperature rise of the kerosene in reaching duration attune rose make down fire
Scamper fizzles out to gold lubricious fish out
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After fish out of a round mass of food, change oil of big medium baking temperature lukewarm new and elevatory
Make down fire is put just a round mass of food of scamper has answer flee in terrorfry in deep fat or oil first
1-2 after minute, fish out
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The boiler below the tomato footing that begins to had been fried puts clear water (the clear water that I put holds boiler 2/3)
Put salt of 2-3 small spoon
Ball is put after soup boiled
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Boil 3 ～ 5 minutes
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After putting the rest tomato to be boiled
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Put bean sprouts and bean curd to boil the essence that put chicken 3 minutes or so
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Outfit dish put onion
Small stick person
2.Croquette temperature is very important medium baking temperature warms up a round mass of food below small fire
3.Do not like to have tomato need not do footing with tomato
Direct boiler burns heat to put bean sprouts to fry a round mass of food below boil of the sweet water that add water