The practice of face of beef of buckwheat of tomato Xianggu mushroom
Decrease fat period cate, than frosty
Sandwich
Suit to comfort China to have the stomach of goods in the winter more

With makings 

Beef 50 grams
Tomato 1
Salt 1 gram
Olive oil 1 spoon
Xianggu mushroom 2
Green vegetables 1
Buckwheat flour 100 grams

The practice of face of beef of buckwheat of tomato Xianggu mushroom 

  1. Cold water issues tomato, boil to broken skin

    The practice measure of face of beef of buckwheat of tomato Xianggu mushroom 1

  2. Cut man to enter boiler

    The practice measure of face of beef of buckwheat of tomato Xianggu mushroom 2

  3. Below, the ball that this I use builds stay of proceedings, on the west orchid, shelled fresh shrimps, the beef with good bittern is placed with respect to last section dish

    The practice measure of face of beef of buckwheat of tomato Xianggu mushroom 3

  4. Add salt, black peppery, cooking wine. Flavor of body of tomato soup a copy for the record or for reproduction is full-bodied, itself of shelled fresh shrimps has little taste, so condiment does subtraction

    The practice measure of face of beef of buckwheat of tomato Xianggu mushroom 4

  5. Add half egg that has cooked, place dish arrange a little

    The practice measure of face of beef of buckwheat of tomato Xianggu mushroom 5
2020-02-05
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