0 error of # the practice of soup of bone of # tomato beefsteak
Wintry day loves full-bodied boiling water most
Had done countless times, time-tested, every time sure light basin.
Beefsteak bone also can change sirlon, oxtail, flavour is euqally delicious.

With makings 

Beefsteak bone 500 grams
Tomato 4
Onion Half
Salt A few
Ginger 1 chunk
Dawdle A certain number of
Yam 1
Ketchup (can not add) Add according to be fond of

0 error of # the practice of soup of bone of # tomato beefsteak 

  1. Get the materials ready: Dawdle is abluent reserve (but half-and-half is cut) , beefsteak bone bubble goes hematic water, drop doing reserves, onion stripping and slicing, jiang Qie is thick piece, tomato half stripping and slicing, the half cuts man (use at frying sauce) , yam cuts hob piece (forget buy, it is OK also to be not added, added Shang Gengxiang thick)

    0 error of # the practice measure of soup of bone of # tomato beefsteak 1

  2. A few oil, burn heat, enter onion piece, fry sweet

    0 error of # the practice measure of soup of bone of # tomato beefsteak 2

  3. Add beefsteak spirit, fry together become angry to beefsteak spirit appearance, pour onion and bovine chop into stewpan together

    0 error of # the practice measure of soup of bone of # tomato beefsteak 3

  4. Same, a few oil burns heat, enter tomato man, small fire fries ketchup in

    0 error of # the practice measure of soup of bone of # tomato beefsteak 4

  5. (if pursue)

    0 error of # the practice measure of soup of bone of # tomato beefsteak 5

  6. All getting the materials ready join stewpan, add hot water

    0 error of # the practice measure of soup of bone of # tomato beefsteak 6

  7. Small fire is stewed in to beefsteak bone soft sodden can (make an appointment with 1.5-2h) , because drive time, the pressure cooker that this I use, time is abundant, stew slow still those who come out is sweeter.

    0 error of # the practice measure of soup of bone of # tomato beefsteak 7

Small stick person

The character of tomato is very pivotal, choose tomato flavour as far as possible full-bodied, the kapok tomato that I use, mature naturally, have in one's childhood tomato flavour, come out so mouthfeel is particularly good. If feel supermarket tomato flavour not thick, can add ketchup appropriately, choose additive little better.
2020-02-05
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview