With makings
| The flesh | 2 2 |
| Ginger | Together |
| Shallot | |
| Garlic | 3 valve |
| Grouse egg | 1 |
| Salt | Right amount |
| Face of Chinese prickly ash | 1 spoon |
| Fabaceous pink (yam pink) | Right amount |
| Tomato | 2 |
Q plays the way of soup of tender tomato a round mass of food
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Cut the flesh small, green ginger garlic is abluent had cut.
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* this one pace is key * !
the flesh and green ginger garlic a chop, must a chop! The flavour of garlic of better because of such ability ginger letting green and fleshy confluence are together. If do not like those who eat ginger garlic to did not say when me
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The egg is added after ground meat chop is good, face of Chinese prickly ash, edible salt. Still can add little sesame oil first mix is even. Put fabaceous pink to add clear water one case next agitate.
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Water can put little more a little, little, not too much also. Arrange hour hand next all the time agitate.
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Tomato has cut decoct leaving boiler to fry a juice.
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Put 15-20 already was boiled together inside the Jiang Shang of boil minute.
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Issue meatball one by one next, at that time must the boiler below small fire, slippery flesh is being done to close the boiler below small fire before following is a truth.
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It is good that the surface on float of a round mass of food boils 8 minutes or so again, for health and safety, I am boiled longer commonly, actually even if mouthfeel is a bit older, should eat so that set one's mind at only health also is irrespective. But be done this a round mass of food is very tenderly really
