The practice of paper cup cake, how is paper cup cake done delicious
There is the child in the home, go out to play need to nod snacks fully sometimes, choose to do to just carry general metropolis
Biscuit
Or paper cup
Cake
, biscuit quantity of heat is relatively high, lie between paragraph of time to just be done, summer is unfavorable also often eat, cake is different, can the recipe that oneself try to make little oily little candy, find out the taste that suits the child to like, eat to use afraid quantity of heat not at all tall, when going out with respect to cake of cup of first selection paper, share this one cake to everybody today, the friends that like to eat cake to be afraid that quantity of heat is high again can try.
I am
Bake
Lover, often oneself are pounded beat, intended can add my VX: Fionachen1991
We can communicate, the kitchen below remarks

With makings 

Egg
 5
Fine saccharic
 25 grams (in joining yoke)
Corn oil
 40 grams
Milk
 40 grams (it is OK also that water is replaced)
Low muscle flour
 85 grams
Fine saccharic
 50 grams (in joining egg white)

The practice of paper cup cake 

  1. With egg white of 2 basins depart and yoke, must not fall into yoke in egg white, otherwise can dismiss bad, bake so that send to moment do not rise. (I am in the graph break does not take care when coming to yoke teem)

    The practice measure of paper cup cake 1

  2. 25 grams are added in yoke fine saccharic, 40 grams corn is oily, mix of 40 grams milk is even. (corn oil can be replaced with soybean oil)

    The practice measure of paper cup cake 2

  3. Upgrade joins flour of 85 grams low muscle in the yoke paste with one pace even mix

    The practice measure of paper cup cake 3

  4. Mix is even, want Z agitate, do not make a group

    The practice measure of paper cup cake 4

  5. Mix is even

    The practice measure of paper cup cake 5

  6. Say 50 grams are fine saccharic

    The practice measure of paper cup cake 6

  7. 50 grams fine saccharic cent second in joining egg white, dismiss, dismiss with dynamoelectric eggbeater high speed

    The practice measure of paper cup cake 7

  8. Hit a bit more forcedly, when such baking, not allow to collapse easily

    The practice measure of paper cup cake 8

  9. Want to see egg white whether dismiss successful, best method is also won't fall down frost of basin handstand albumen (but this method has bit of risk)

    The practice measure of paper cup cake 9

  10. Join the egg hoarfrost of 1/3 in yoke paste

    The practice measure of paper cup cake 10

  11. Mix is even

    The practice measure of paper cup cake 11

  12. Good agitate 1/3 egg fluid joins the rest in the albumen frost of 2/3

    The practice measure of paper cup cake 12

  13. Keep breaking up mix

    The practice measure of paper cup cake 13

  14. After mix is even

    The practice measure of paper cup cake 14

  15. Prepare paper cup, OK now first warm-up

    Oven
    , 150 degrees 10 minutes

    The practice measure of paper cup cake 15

  16. Egg fluid falls into paper cup, can beautiful bag of back up of have the aid of, pour egg fluid into back up beautiful bag to be squeezed in paper cup again, egg juice comes 89 minutes full

    The practice measure of paper cup cake 16

  17. Put into oven middle-level, 150 degrees 45 minutes (what do not like craze is OK also according to oneself the temperature of oven reduces bit of time)

    The practice measure of paper cup cake 17

  18. Had baked a furnace! ! !

    The practice measure of paper cup cake 18

Small stick person

1, the paper cup that I use is bottom diameter 5cm, of tall 4.5cm, this dosage can do 20 cups
2, albumen basin must make sure anhydrous does not have oil
3, can use other edible oil without corn oil, but do not taste so with rapeseed oil and peanut oil heavier oil
4, contract about cake (systole is normal)
Dismiss albumen wants a bit harder, shake is taken a few times after been bake, come out steam shake
2020-05-23
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