Tomato, it is natural maturity of course can remove sand best

Stripping and slicing, cut piece first, again right cut

Lay an egg: Add salt, cooking wine, fast agitate is hit, hit bubbly (very crucial) , also can add one spoon warm water a sesame oil (allegedly can a bit tenderer, disrelish a trouble this one pace need not want)

Scramble egg: The heat that heat up boiler is oily (very important) , when oil wants many somes of oily boiler to begin fume, along boiler the edge lays an egg, the egg will be fleeciness, fluid waiting for an egg is fast all and caky when search an area, put in order egg agglomerate, have pot next

Fry tomato: Oil of the bottom in boiler is taken it is good to fry tomato, fry tomato to begin to remove sand, put the egg that has fried, roll together tasty has me to be able to involve fire in you, tomato encounters salt to begin to give juice, so, salt is added again after Guan Huozhi, soup juice is otherwise too much

Come, try, have delicious place, also have what of sauce of pepper of the end that add garlic, I prefer simple flavour