Chaffy dish of rinse is in the home left half beef section, use do hoosh footing, change beef section into sirlon of course, chicken is OK green of haing haing ～ changes ～ to also be no problem into onion ～
Much hoosh can use the practice juice that does not add water to mix rice, below, it is to dip in even, very delicate.
Learn easily simply, prepare food daily particularly practical.
With makings
| Tomato | 4 |
| Green | 1 |
| Ginger | 3 |
| Beef | Half |
| Red wine | 5 spoon |
| Salt | A few |
| Garlic | 4 valve |
Do not add the way of the beef tomato hoosh of water
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Will squashy tomato cuts strip, the reservation juice of the oldest rate
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Cut powder of a few garlic, green paragraph
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Add a few spoon to drink the claret of remnant, put silk of a few ginger, cast black peppery development
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Cheer the end that put garlic, onion powder to explode sweet, put salt, attack tomato completely again, put a chopped green onion again
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Tomato is being stewed aside, put apart puts the beef of development at the same time, (beef can change veins that stand out under the skin of sirlon, beef, of chicken, and so on OK. )
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Roll a few times, the flesh changed color, put the chopped green onion that remain again, get on boiler lid lid, turn small fire stews 10 minutes
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Give boiler, tomato has become the existence of soup, really true tomato juice ～ is particularly sweet ～
