With makings
| Tomato flay | 75 grams |
| In muscle flour | 150 grams |
| 3 fertilizer 7 thin pork | 250 grams |
| Ginger (drier) | 5 grams |
| Green (drier) | 20 grams |
| Salt (drier) | 0.5 grams |
| Candy (drier) | 2 grams |
| Bai Hu any of several hot spice plants (drier) | Right amount |
| Cooking wine (wet makings) | 5 grams |
| Unripe smoke (wet makings) | 20 grams |
| Sesame oil (wet makings) | 15 grams |
| Bad news is oily (wet makings) | 15 grams |
| Corn is oily (wet makings) | 10 grams |
| Shelled fresh shrimps | 250 grams |
| Shelled fresh shrimps uses cooking wine | 5 grams |
| Shelled fresh shrimps uses salt | 0.5 grams |
| Crab meat bag | 50 grams |
Fried dumpling of dumpling of decoct of the ovary and digestive glands of the crab of prawn of tomato face skin Majiesi the practice of Magimix
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Bowls of food processor is big bolo puts flour of the muscle in 150g + 75g flay gives birth to tomato, auto1 minute 10 seconds, speed 4 dozens of 20 seconds
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Hit into this appearance
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Drawknife gather together
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I was pressed a few times with the machine that control an aspect
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Lever of archives of the first gear after the machine that control an aspect presses divide evenly arrives 6 grade are poor, extrude circle, should scatter up and down thin thin pink is prevented stick
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The drop after 50 degrees of water immerse half hours does pork stripping and slicing, put bowls of food processor is big bolo together with drier, auto25 second makes fleshy sauce, at the same time shelled fresh shrimps aside souse
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If pursue,the flesh has been hit
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Put wet makings, shrimp and crab meat, speed 4 mix 40 seconds
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Mix end
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The bag rises, it is good that decoct falls
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Boiler burns heat to cheer add
, small fire heats to fizzle out to bottom hair in
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Add a bowl of small water from the edge, lid lid continues conflagration heats to close to water dry
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Close in after working, turning small fire simmer in water, decoct is not stuck to bottom can
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Finished product comes
