Tomato scrambles egg, most olfactory of delegate China home town, district is different, every every have unique practice and taste. In memory in one's childhood, when taking this course, I always like to add a bit ketchup or candy alone, feel in that way more delicious, grown after beginning to learning to cook, oneself undertook reform and study. Somebody loves to have tomato piece juice feeling, also the sense that somebody loves tomato to boil sauce, my exclusive tomato fries an egg, it is combinative edition, have tomato originally flavour, also have the tomato thick thick liquid of full mouth, acid is sweet goluptious, old little like
With makings
| Tomato | 2 |
| Egg | 2 |
| Salt | Right amount |
| Candy | One spoon |
| Ketchup | Right amount |
| Gallinaceous essence | Half spoon |
| Balm | A few |
Oral cavity explodes juice exclusive, the practice that tomato scrambles egg
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Tomato hot water irons flay, stripping and slicing.
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The egg adds a bit water to be hit into bring up the liquid of bubble (a bit water is added to be able to make an egg more loose when scrambling egg) book of the secret that fry an egg! It is certainly! Heat up boiler! Heat is oily! The egg is met into boiler immediately bitter fleabane rises!
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After been fry, put reserve at the same time
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After oily heat, small fire adds a half to measure tomato to let its melt tomato sauce, join candy and ketchup to break up fry.
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Enter odd tomato piece, join an egg to break up fry a few times, make flavour shirt-sleeve.
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Join right amount salt, gallinaceous essence, balm, give boiler!
