Choose course surely as what domestic home meets, practice each are not identical, hope my practice, can give you a few reference.
With makings
| Egg | 3 |
| Tomato | 2 |
| Shallot | 1 |
| Salt | One spoon |
| Candy | One spoon |
| Clear water | Right amount |
Eggplant juice is full-bodied, the egg is tender slippery tomato fries an egg, the practice that noodles served with soy sauce of go with rice suits
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Tomato cuts small, the egg adds little salt and clear water break up
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The oil inside boiler burns heat, make down fire, go down egg fluid, from all around toward among push, egg fluid is about the same caky, fry medicinal powder give boiler, what the attention does not fry is too ripe, otherwise not tender.
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Bottom oil is added inside boiler, explode sweet very light blue, enter tomato, join one spoon salt, one spoon candy, fry juice giving eggplant, can use scoop pressing, facilitate juice giving eggplant
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When after eggplant juice comes out, enter an egg, break up fry even, give boiler
Small stick person
The egg adds water break up, the egg is fried come out to be able to be compared fleeciness;
Fire of the make down after oily heat scrambles egg, the meeting is tenderer slip;
Tomato piece is cut a bit smaller can fry a tomato juice more easily
Fire of the make down after oily heat scrambles egg, the meeting is tenderer slip;
Tomato piece is cut a bit smaller can fry a tomato juice more easily