
With makings
Tall Geng flour | 300 grams |
Clean water | 130 grams |
Edible salt | 4 grams |
Tomato | 1 |
Egg | 1 |
Horn of beans of violet water chestnut | Right amount |
Drumstick stay of proceedings | Right amount |
The hand makes noodles the way that ~ tomato makes edition of machine of bittern face chef
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Put flour, water, salt chef machine inside, first gear 5 minutes namely good, between OK also and proper overtime more Geng (bread machine is OK also, whats don't have some words, become a group with respect to the knead dough that use water)
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Take out by pressure.
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Press into with rolling pole thin thin even, scatter medicinal powder pink prevents stickup
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Fold a few
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Cut moderate width with the knife, like to eat wide flour to be cut wide, like to eat fine with respect to dissect.
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If pursue
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If pursue
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Hot water is burned, below
, make an appointment with 1-2 minute fish out. -
Remove boiler additionally to make dozen of stew in soy sauce, the heat that heat up boiler is oily, chinese prickly ash, green paragraph, jiang Pian, garlic powder explodes fry, join the tomato that has cut to break up fry, add stay of proceedings of acupuncture needle of Or of drumstick stay of proceedings, put the corner of beans of violet water chestnut that has cut, line any of several hot spice plants, tasty pole bright soy, unripe smoke a minute to be burned into hot water, knock enters entire egg, join bell of edible salt dichotomy to involve fire. Hit thick gravy namely good, in irrigating noodle bowl. (Ps: ? Acyl of Luo Yan of Zhuang of of of pa of Φ of fine of enthalpy of Jie of Xin of fine and soft. . . ?
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Still have the way of a kind of face, pull a cover, press into cake shape to had been cut
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Both hands is dragged lengthen, mouthfeel is better than roll face
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I like this kind to slant thick, mouthfeel hair is good, have Geng way more