With makings
| Willow of fish of freezing Ba Sha | |
| Corn is amylaceous | 30 grams |
| Flour | 20 grams |
| Candy | 1 spoon |
| Unripe smoke | 0.5 spoon |
| Salt | Half spoon |
| Ketchup | 3 spoon |
| Cooking wine | 1 spoon |
The practice of fish of Ba Sha of tomato of the daily life of a family
-
Defrost of Ba Sha fish, change knife stripping and slicing
-
starch, flour, cooking wine, unripe smoke, salt a few affiliation in cutting good Ba Sha fish
-
Catch divide evenly, souse 5 minutes
-
Oily small fire, small fire fly into rage it. Must have controlled small fire to observe piscine color, it is OK that crust finalizes the design slightly fish out comes
-
Small yellow fish out comes
-
Oily big baked wheaten cake leaves, turn small fire, answer blast to golden color and case is strong fragile hind, fish out reserves
-
Stationary point bottom is oily, enter ketchup, candy, a few salt and 2 spoon water, tick off Gorgon euryale, firing to draw a circle ceaselessly to be blended to ropy, after closing fire to waited for vapor a little while to do not have, the willow of Ba Sha fish with enter scamper good, bump spoon 2, scatter on ripe sesame seed. Give boiler
-
Outside crisp in tender, sweet and not be bored with.
Small stick person
2. salt is sure to put less
Lunt must wait before 3. goes abroad little, had better be after was being done not have, close fire to be in first, affect piscine crisp otherwise
4. takes the advantage of heat to eat, those who be afraid of suffer from excessive internal heat match Wang Laoji of on one canister