The French is very few oneself are in the home panification, because baker got up to make the freshest bread to everybody at 3 o'clock everyday! We come home every year the business that our family loves most goes together every morning namely in small town best bakery searchs fresh the biscuit that gives heat!
Answered Beijing wife to cannot buy delicious loaf via often can complaining, the biscuit in the supermarket not only not fresh still have antiseptic of a lot of additive. . . . . . Once we interlinked a brand to buy a loaf in a biscuit, putting two weeks to be done not have bad unexpectedly is too terrible really! So I want to excogitate all the time make convenient delicious biscuit.
I was accomplished eventually today!
Very difficult imagination, the Europe with two so big heads is wrapped, enough your family takes a week! Cost has 8 money only however! And I simplified trival ferment for many times process, operate not only simple, return the crackling that can get longing for day and night! Get the heart of my wife greatly simply!
I still can teach your small hang to save biscuit in video ending, when letting you eat every time can savor resembles firm fresh the biscuit that gives heat is same!
Tank dosage
900 grams flour (flour of 900g tall muscle, or flour of 700g tall muscle + 200g wholemeal, or flour of 600g tall muscle + 200g wholemeal + 100 rye pink) , main tall muscle flour is given priority to. Do not buy the biscuit pink that added milk powder yeast to wait a moment!
20 grams salt, 10 grams are yeasty, 666 grams water
Little container dosage
500 grams flour, 11 grams salt, 5 grams are yeasty, 370 grams water (the scale of water and flour is 74% , taller)
Time
60 minutes
Difficulty
★
After Europe package has been done
OK and tie-in, ham, cheese, Zhi person
Can lay an egg even above
Believe me
You ate this
Also do not want to buy the loaf in the supermarket again
With makings
| 900g | |
| 20g | |
| 10g | |
| 666g |
Top-secret! 8 minutes, 8 money, the authentic Europe that eats 8 days wrapped Loaf to come! practice
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Do dough = to do exercise
- flour is put in big bowl, salt, yeasty, a little agitate. Turn on the water, a mix of the spoon that use wood is even, need 3 minutes two probably.
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- specific action can consult video, my viewpoint is, do dough to also can play rise, OK even fitness!
- after agitate ends, with last on velar lid (avoid desiccate) , add cloth (avoid to last velar cock comes) , in the winter: Ferment in room temperature 10-12 hour. Summer: 2-3 the hour is good, be sure to keep in mind to ferment not overly the meeting is too acerbity, also expand not to rise.
Attention: The bowl of agitate wants big, dough can expand double of original area!
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- after fermenting, put boiler belt lid in
Warm-up 230-240 is spent in, the 10-20 that bake minute, you can drink tea during this, breath, drawing!
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- next behavioral get sth done without any letup, suggest you watch video a few times more, cross flow to be operated again in brain next.
- flour is scattered on the table, blow the dough in the bowl come down. Dough will be particularly soft, stick a little, also do not have interest. Next dough fold 3 arrive 4 times. Next dough whole break up.
- adjust doughy figure, make doughy bottom tighten up model form with the hand, have interest more. Give biscuit topmost break with little bit next, control the direction that biscuit expands.
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Come out boiler from the end in oven with oven glove, careful, very very hot! Take away boiler lid.
- need an action next! Take dough direct " throw " inside boiler. This you should have been done, because was put in,moved with respect to inconvenience!
- take a glove again, rise boiler lid replace oven. Put the glove before you certainly please, do not forget use!
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- take cap to bake probably 15-20 minute (bun 12-15) take cap to save vapour, affirm biscuit Peng rises!
- take pot with the glove, take away cap, replace goes, continue to bake 15-20 minute. This is to make biscuit completely ripe, also be the recipe that gets biscuit crisp skin! ! !
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I suggest to put biscuit in a net to cool a hour, save the moisture inside so.
After refrigeration can section, one part refrigerant! Get up in the morning take a few, call the child to get up, bathe etc, answer a kitchen oven warm-up, bake 2-3 next minute to golden color (fragile fragile) perhaps heat up a little (tender) , the biscuit that flavour resembles just was being baked is euqally delicate!
Wish you enjoy a process well, cherish the bread that yourself makes well, I am your pride, very marvellous!
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I still can teach your small hang to save biscuit in video ending, when letting you eat every time can savor resembles firm fresh the biscuit that gives heat is same!
Small stick person
The behavioral get sth done without any letup of model form biscuit, suggest you watch video a few times more, cross flow to be operated again in brain next.