
The flesh of crucian carp fish is qualitative exquisite, taste mouthfeel is very tender; What contain nutrition to abound, be absorbed easily still by human body, it is the ~ of stew high-quality goods of be worthy of
Usually, come with it stew, mark deserves to still have bean curd and tomato. It is good to should carry an appropriate time to put in them put in them group by group only, get simply cannot again simple!
Cooperate to fall in what these feed lumber tacit agreement, make the piscine soup that come, shang Se is more good-looking, taste is less also ~
With makings
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[soup of fish of crucian carp of tomato bean curd] practice
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After processing of crucian carp fish is clean and splanchnic, abluent drop does moisture
* also can use exaggeration of kitchen paper blot. -
Tomato stripping and slicing; Bean curd stripping and slicing; Section of ginger, garlic; Scallion is cut paragraph reserve
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Hot pot burns oil, enter Jiang Pian, garlic piece explode sweet hind, put fry in shallow oil of crucian carp fish to two sides golden
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When it is good to wait for piscine fast fry in shallow oil, in its two side put the tomato that has cut, stir-fry before stewing fries a fragrance
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Right amount boiled water is added in past boiler, conflagration of the cap on the lid boils 8 minutes
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Join bean curd and green paragraph, continue to build cap to boil 5 minutes or so
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Add right amount salt and pepper to flavor finally can
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Thump! Nutrition soup of delicious fish of crucian carp of tomato bean curd has been done ~