
With makings
Sirlon | 500g |
Carrot | Two rootlet |
Garlic | 5 |
Green | 1 rootlet |
Ginger | Small |
Tomato | 2 |
Dried tangerine or orange peel of sweet leaf anise | A certain number of |
Salt | One small spoon |
Unripe smoke | One big spoon |
Cooking wine | A certain number of |
"Rice killer " - the practice of the tomato sirlon that Q of juice sweet flesh plays
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Preparation feeds capable person entirely
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Carrot cuts hob piece, beef stripping and slicing (beef can shrink, cut a little so a bit bigger, probably two centimeters diamonds is OK, if want,eat more bright is again a bit bigger also just as well) ginger garlic also has handled green to reserve
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The beef that has cut puts cold water bowl, scald. Must the boiler below cold water, hot water can chain beef the hematic water inside. After scald water is over, rinse beef clean with water, the bovine broth in boiler is cast aside go hematic foam is staying to reserve. Scald water when can enter one spoon cooking wine, put the fishy smell of beef of some of Jiang Pian purify
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Fry footing, a few oil, anise of dried tangerine or orange peel of green ginger garlic, sweet leaf leaves boiler, thick broad-bean sauce of one small spoon, carrot, beef piece is put to fry after frying a flavour sweet. Beef can give oil, fry it is OK to have golden rate.
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Fry makings while, the kitchen on the side can boil boiled water with a pannikin, put tomato into boiler, OK and fast tomato flay
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Will fry sweet carrot, beef piece to be put into pressure cooker, pour the bovine broth before into boiler, firm lid crosses beef can. Put salt of one small spoon, one spoon is unripe smoke. After tomato flay whole in putting bowl. Can eat whole tomato to still have concentrated soup juice finally so
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Build upward pressure boiler, the choice is arrogant / hotpot function, probably more than 40 minutes OK
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Boil, I because of water a little a bit much, used the function that opens a lid to boil to boil 20 minutes again probably so. The cate that enjoys oneself next
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Begin to enjoy